{"id":102002,"date":"2016-11-21T09:54:42","date_gmt":"2016-11-21T09:54:42","guid":{"rendered":"https:\/\/gerdtestpress.online\/?guid=9d3b1369418b2de8d9385e57902ceeff"},"modified":"2016-11-21T09:54:42","modified_gmt":"2016-11-21T09:54:42","slug":"the-future-of-food-the-food-of-the-future-fascinating-stuff","status":"publish","type":"post","link":"https:\/\/futuristgerd.com\/es\/2016\/11\/the-future-of-food-the-food-of-the-future-fascinating-stuff\/","title":{"rendered":"El futuro de la alimentaci\u00f3n - La alimentaci\u00f3n del futuro: \u00a1algo fascinante!"},"content":{"rendered":"<div class=\"posthaven-post-body\">\n<div>\u201cThe Cultured Beef Project aims to create artificial meat in the laboratory. Technicians remove muscle cells from the shoulder of a cow, and feed the cells with a nutrient mix in a Petri dish, and they grow into muscle tissue. From a few starter cells one can derive tens of tons of meat. The whole world could be fed with meat from muscle cells grown in a lab.<\/p>\n<p>In 2013 the cost of lab\u2013grown meat for a hamburger was $325,000. By 2016 it had dropped to below $50. The biggest obstacle so far is not technology but the taste\u2013that is unlike what people are used to because blood, fat, and connective tissue are missing. But researchers are working to improve that. The slogan of a similar company, Modern Meadow, says that the \u201cfuture is cultured, not slaughtered\u201d.\u201d<\/p>\n<p>The Future of Food &#8211; The Food of the Future &#8211; The Medical Futurist<br \/><a href=\"https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/\">https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/<\/a><br \/>via Instapaper<\/div>\n<div>\n        <\/p>\n<div class=\"posthaven-gallery\" id=\"posthaven_gallery[1117190]\">\n<p class=\"posthaven-file posthaven-file-image posthaven-file-state-processed\">\n          <img decoding=\"async\" class=\"posthaven-gallery-image\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804539\/P9Y_rLMLL1R-jKIXxTwgi6CVK-0\/medium_image1.JPG\" \/>\n        <\/p>\n<p class=\"posthaven-file posthaven-file-image posthaven-file-state-processed\">\n          <img decoding=\"async\" class=\"posthaven-gallery-image\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804538\/flmFUDyWVh9HuPFB2UL_a32srC4\/medium_image2.JPG\" \/>\n        <\/p>\n<\/p><\/div>\n<p><\/p>\n<div><\/div>\n<div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div>\n<div>\"El Proyecto de Carne Cultivada pretende crear carne artificial en el laboratorio. Los t\u00e9cnicos extraen c\u00e9lulas musculares del hombro de una vaca, las alimentan con una mezcla de nutrientes en una placa de Petri y se convierten en tejido muscular. De unas pocas c\u00e9lulas iniciales se pueden obtener decenas de toneladas de carne. El mundo entero podr\u00eda alimentarse con carne procedente de c\u00e9lulas musculares cultivadas en un laboratorio.<\/p>\n<p>En 2013, el coste de la carne cultivada en laboratorio para una hamburguesa era de $325.000. En 2016 hab\u00eda bajado a menos de $50. Hasta ahora, el mayor obst\u00e1culo no es la tecnolog\u00eda, sino el sabor: no se parece a lo que la gente est\u00e1 acostumbrada porque falta sangre, grasa y tejido conjuntivo. Pero los investigadores trabajan para mejorarlo. El eslogan de una empresa similar, Modern Meadow, dice que \"el futuro es cultivado, no sacrificado\"\".<\/p>\n<p>El futuro de la alimentaci\u00f3n - La alimentaci\u00f3n del futuro - El m\u00e9dico futurista<br \/><a href=\"https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/\">https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/<\/a><br \/>v\u00eda Instapaper<\/div>\n<div>\n<\/p>\n<div>\n<p>\n          <img decoding=\"async\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804539\/P9Y_rLMLL1R-jKIXxTwgi6CVK-0\/medium_image1.JPG\"><\/p>\n<p>\n          <img decoding=\"async\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804538\/flmFUDyWVh9HuPFB2UL_a32srC4\/medium_image2.JPG\"><\/p>\n<\/p><\/div>\n<p><\/p>\n<div><\/div>\n<div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":38,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_analytify_skip_tracking":false,"footnotes":""},"categories":[1116],"tags":[],"class_list":["post-102002","post","type-post","status-publish","format-standard","hentry","category-digital-ethics","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"_links":{"self":[{"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/posts\/102002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/comments?post=102002"}],"version-history":[{"count":0,"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/posts\/102002\/revisions"}],"wp:attachment":[{"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/media?parent=102002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/categories?post=102002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futuristgerd.com\/es\/wp-json\/wp\/v2\/tags?post=102002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}