{"id":102002,"date":"2016-11-21T09:54:42","date_gmt":"2016-11-21T09:54:42","guid":{"rendered":"https:\/\/gerdtestpress.online\/?guid=9d3b1369418b2de8d9385e57902ceeff"},"modified":"2016-11-21T09:54:42","modified_gmt":"2016-11-21T09:54:42","slug":"the-future-of-food-the-food-of-the-future-fascinating-stuff","status":"publish","type":"post","link":"https:\/\/futuristgerd.com\/pt\/2016\/11\/the-future-of-food-the-food-of-the-future-fascinating-stuff\/","title":{"rendered":"The Future of Food - A comida do futuro: coisas fascinantes!"},"content":{"rendered":"<div class=\"posthaven-post-body\">\n<div>\u201cThe Cultured Beef Project aims to create artificial meat in the laboratory. Technicians remove muscle cells from the shoulder of a cow, and feed the cells with a nutrient mix in a Petri dish, and they grow into muscle tissue. From a few starter cells one can derive tens of tons of meat. The whole world could be fed with meat from muscle cells grown in a lab.<\/p>\n<p>In 2013 the cost of lab\u2013grown meat for a hamburger was $325,000. By 2016 it had dropped to below $50. The biggest obstacle so far is not technology but the taste\u2013that is unlike what people are used to because blood, fat, and connective tissue are missing. But researchers are working to improve that. The slogan of a similar company, Modern Meadow, says that the \u201cfuture is cultured, not slaughtered\u201d.\u201d<\/p>\n<p>The Future of Food &#8211; The Food of the Future &#8211; The Medical Futurist<br \/><a href=\"https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/\">https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/<\/a><br \/>via Instapaper<\/div>\n<div>\n        <\/p>\n<div class=\"posthaven-gallery\" id=\"posthaven_gallery[1117190]\">\n<p class=\"posthaven-file posthaven-file-image posthaven-file-state-processed\">\n          <img decoding=\"async\" class=\"posthaven-gallery-image\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804539\/P9Y_rLMLL1R-jKIXxTwgi6CVK-0\/medium_image1.JPG\" \/>\n        <\/p>\n<p class=\"posthaven-file posthaven-file-image posthaven-file-state-processed\">\n          <img decoding=\"async\" class=\"posthaven-gallery-image\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804538\/flmFUDyWVh9HuPFB2UL_a32srC4\/medium_image2.JPG\" \/>\n        <\/p>\n<\/p><\/div>\n<p><\/p>\n<div><\/div>\n<div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div>\n<div>\"O projeto Cultured Beef visa criar carne artificial em laborat\u00f3rio. Os t\u00e9cnicos retiram c\u00e9lulas musculares da esp\u00e1dua de uma vaca, alimentam-nas com uma mistura de nutrientes numa placa de Petri e elas crescem e transformam-se em tecido muscular. A partir de algumas c\u00e9lulas iniciais, \u00e9 poss\u00edvel obter dezenas de toneladas de carne. O mundo inteiro poderia ser alimentado com carne proveniente de c\u00e9lulas musculares cultivadas num laborat\u00f3rio.<\/p>\n<p>Em 2013, o custo da carne cultivada em laborat\u00f3rio para um hamb\u00farguer era de $325.000. Em 2016, desceu para menos de $50. At\u00e9 agora, o maior obst\u00e1culo n\u00e3o \u00e9 a tecnologia, mas o sabor - que \u00e9 diferente daquele a que as pessoas est\u00e3o habituadas, porque falta o sangue, a gordura e o tecido conjuntivo. Mas os investigadores est\u00e3o a trabalhar para melhorar esse aspeto. O slogan de uma empresa semelhante, a Modern Meadow, diz que \"o futuro \u00e9 cultivado, n\u00e3o abatido\".<\/p>\n<p>O futuro da alimenta\u00e7\u00e3o - A alimenta\u00e7\u00e3o do futuro - The Medical Futurist<br \/><a href=\"https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/\">https:\/\/medicalfuturist.com\/the-future-of-food-the-food-of-the-future\/<\/a><br \/>via Instapaper<\/div>\n<div>\n<\/p>\n<div>\n<p>\n          <img decoding=\"async\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804539\/P9Y_rLMLL1R-jKIXxTwgi6CVK-0\/medium_image1.JPG\"><\/p>\n<p>\n          <img decoding=\"async\" src=\"https:\/\/phaven-prod.s3.amazonaws.com\/files\/image_part\/asset\/1804538\/flmFUDyWVh9HuPFB2UL_a32srC4\/medium_image2.JPG\"><\/p>\n<\/p><\/div>\n<p><\/p>\n<div><\/div>\n<div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":38,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_analytify_skip_tracking":false,"footnotes":""},"categories":[1116],"tags":[],"class_list":["post-102002","post","type-post","status-publish","format-standard","hentry","category-digital-ethics","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"_links":{"self":[{"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/posts\/102002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/comments?post=102002"}],"version-history":[{"count":0,"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/posts\/102002\/revisions"}],"wp:attachment":[{"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/media?parent=102002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/categories?post=102002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futuristgerd.com\/pt\/wp-json\/wp\/v2\/tags?post=102002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}